SPAIN Sectors, RESTAURANT Companies.
Atrium is primarily a meeting place unpredictable.
Casa Alberto first opened its doors in 1827 and has thrived ever since.Casa Alberto, restaurant centennial meeting place of bullfighters and bullfighting, writers, playwrights is, in itself, a piece of the history of Madrid,
In addition to her interest in the progression of the Galician cuisine (which was inherited from her parents’ traditionalism).
Charming restaurant located in the old Posada, 1642 in the center of Madrid with a Spanish-Madrid tradicioal kitchen. Specialties: ...
More than three decades defending an original, robust and flavourful cuisine.
Lobster; tiger frothy milk, bean Perona SHRIMP & VEGETABLE cannelloni sea water and herbs DUET zucchini and eggplant in dashi romesco masked sorrós shrimp tails on toast sea LLORITOS capers, olives, vermouth xaiota sticks and you can choose between these two dishes ?
Tasting Menu. Txangurro potato chip and trout caviar. Roasted lobster sauce, ginger and oil of your coral. Fresh Bacon ...