A former vineyard, vineyard Mazan since 40 BC, part of tradation of wine making. Côtes du Ventoux AOC recognized in 1973, and thus enter into the great wines of the Rhone Valley. since 2008, was renamed the AOC Ventoux, production rules were strengthened in both the vineyard to the cellar...
The golden cave at the foot of mountains of gold was created in September 2006 by wine lovers meeting.It currently has more than 500 different wines and spirits as well as accessories and gourmet foods.
To produce Armagnac half a century is needed: a vineyard planted puts a decade before being balanced, homogeneous. Add to that twenty years of aging in the cellars and thirty years have passed. The vines have Briat 13, 30, 40, and 60 for the oldest...
The Passion of nine generations. With its 45 ha vineyard production sharing between AOC Corbières Château Roc; Wine Country: Domaine du Loup.
Many varieties are harvested: Carignan, Grenache, Syrah, Merlot, Cabernet Sauvignon, Vermentino, Marsanne, Chardonnay.
The Château FILHOT was fonded in 1709 by Romain de FILHOT and is now owned and managed by one of his descendants: count Henri de Vaucelles.
The estate covers an area of 350 hectares with 62 hectares of vineyard all along the south of the Sauternes village in the Sauternes appellation.
In 1978, Armand opened Jaen La Cave du Vigneron. Since the shelves have continued to grow and gain new bottles. Today we are present in Aix les Milles (Vintner's Cellar) and Thonolet (The Other Cave). Tastings are held regularly at La Cave du Vigneron or the other Cave!
A range of exceptional quality that I have chosen with the utmost care! Many wines rewarded by the greatest competition and mentioned in specialized guides!Enjoy magical moments every taste ...
Welcome to the Moulin de la Roque, a leading producer of the Bandol appellation.
Since April 2012, the Cave du Moulin de la Roque moved to the beautiful plain of Castellet in a new semi-buried built according to environmental standards, eco building
25 hectares en Monbazillac, 9 hectares en Bergerac rouge, 4,5 hectares en Pécharmant, 3,5 hectares en Côtes de Bergerac moelleux , 3,5 hectares en Côtes de Bergerac moelleux .The vinification is made ??in the continuity of work in the vineyard, we try to respect the maximum raw material using belt elevators and pneumatic press closed cage and very soft to harvest central drains.